Amanda Nguyen makes cakes that prioritize flavor and taste without compromising on design. The Butter& story started when Amanda was tasked with making a cake for her nephew. She has been crafting delicious cakes ever since.
As a company ethos, Butter& wants to make good design more accessible to all couples on their wedding day! Butter& offer five flavors, with four of them being available as gluten-free options. Their flavors are sweet cream and roasted berries, passion fruit and chocolate, hazelnut and chocolate, citrus and brown butter, and Tonga vanilla bean.
Each cake design allows for customizations so that you can tailor it to your needs, such as the size, flavor, color, and flower choice of the cake. You can also order additional accents, such as a script to add your names to your cake or a chocolate sail to add height.
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