Citron Pavot

Amandine Anglade, the owner, chef, and creative director of Citron Pavot, has turned her passion for sourcing the finest ingredients and cooking into a thriving business. Her love for meaningful connections and beautifully curated tablescapes has allowed her to flourish in the wedding industry, collaborating with top vendors and building strong relationships with clients from around the world.

Citron Pavot stands out as a one-of-a-kind caterer in the South of France, blending private chef expertise with the capabilities of a full-service catering team. Specializing in bespoke wedding menus, the company offers a unique culinary experience across the Côte d’Azur and Europe, crafting everything from opulent long table banquets to stylish wedding desserts and signature cocktails.

The team at Citron Pavot is dedicated to creating unforgettable culinary experiences, using only the freshest, high-quality ingredients sourced locally and seasonally. Their close relationships with local farmers and artisans ensure that each dish bursts with the vibrant flavors of Provence, making every dining experience as visually stunning as it is delicious.

Citron Pavot combines the personalized touch of a private chef with the efficiency and experience needed for large events. They handle every detail with care, ensuring that each wedding they cater is a seamless and memorable celebration, allowing couples and their guests to relax and enjoy every moment.