Rotondo Catering

Founded in 2016, Rotondo Catering is a distinguished wedding catering company based in Apulia, Southern Italy, specializing in destination weddings. With a focus on fresh, seasonal, and locally sourced ingredients, the company delivers a simple yet refined culinary experience rooted in Italian tradition. Each menu is crafted with care, emphasizing homemade pasta, bread, olive oil, and other regional staples that highlight the flavors of Apulia. Every event is elevated by the team’s dedication to table presentation and mise en place, creating a dining atmosphere that’s both elegant and inviting.

At the heart of Rotondo Catering is Alba De Leo, the founder and Operative Director, who brings over 20 years of experience in event planning, hotel, and restaurant management. Her deep passion and commitment ensure that every couple’s vision is brought to life with professionalism and heart. Alba’s leadership guarantees that no detail is overlooked, and that each celebration reflects the unique desires of the couple.

The catering team is composed of energetic and skilled young professionals who share a common goal: to offer a seamless, joy-filled experience tailored to each wedding. Some have grown with the company since its founding, while others bring expertise from prestigious hotels and restaurants. Together, they create a warm, convivial atmosphere while maintaining a high standard of service. Rotondo Catering also collaborates with top venues and wedding planners across Apulia, adapting to global trends while remaining true to local authenticity.