For over four decades, Le Manoir has been a place where gastronomy, gardens, and culture come to life in stunning surroundings. As pioneers of seasonality, sustainability, and local sourcing, we proudly embrace the garden-to-table ethos championed by our chef-patron, Raymond Blanc OBE. From a humble crop of carrots to a glass of champagne, we celebrate the beauty of the countryside with a touch of French elegance. Each of our 32 rooms and suites reflects a lifetime of appreciating home comforts, far-flung travels, and chance encounters. Throughout the year, come and explore our manicured gardens, innovate at our cooking and gardening schools, and experience culinary magic at our double Michelin-starred restaurant. Whether it’s a sunlit summer or a cosy winter, Le Manoir is your year-round haven away from home.
Michelin-starred menus, sumptuous interiors, and expansive walled gardens set the stage for an unforgettable celebration. With the help of our passionate team, we’ll create a boutique wedding filled with otherworldly fun. Whether for 15 or 50 guests, host an unforgettable party in our private dining room. Work with our head chef to craft a gastronomic menu showcasing seasonal, homegrown produce. Celebrate with an alfresco reception beside our conservatory, or lead guests through orchards for a blessing in the gardens. Whether it's a wintry affair by a roaring fire or a midsummer night’s dream, the small party venues at Le Manoir aux Quat’Saisons offer a romance that’s impossible to resist. The conservatory, with its private entrance and expansive outdoor space, overlooks the 15th-century manor—one of Oxford’s most lavish settings for intimate events.