Shaped by ancient heather, woodlands, gardens, and meadows, this 18th-century estate has been lovingly restored into a refined 21st-century retreat that celebrates nature, craftsmanship, and timeless British elegance.
Each of the six distinct room types at Heckfield Place offers a unique connection to the surrounding landscape, combining natural materials, soft tones, and meticulous detailing. The interiors honour the history of this magnificent house while maintaining an atmosphere that is effortlessly warm and welcoming.
At the heart of the estate lies Marle Restaurant and Hearth, both nourished by Heckfield’s own organic Home Farm, biodynamic market garden, orchards, dairy, and wider estate. Guided by the culinary vision of Skye Gyngell, each dining experience reflects the rhythm of the seasons and the purity of the land.
Heckfield Place also offers a collection of exquisite spaces for gatherings and celebrations — from the Card Room and Dining Room, with their charming garden views and antique furnishings, to the ethereal Glass House nestled within the Walled Gardens, and Hearth, set in the lovingly converted Old Stables. Each venue provides a bespoke and intimate setting, tailored to every occasion.
An elegant blend of heritage and modern sustainability, Heckfield Place is more than a hotel — it is a living, breathing expression of craftsmanship, care, and connection to the land.
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