Having grown up amongst the dairy farms of the British countryside, but now baking on in Melbourne, Australia, Lil Choux Choux creates with the intention of always making playful cakes, whilst never failing to delight the taste buds. Lil Choux Choux has been moulded by a life-long love of butter, sugar and the joy of watching sticky, raspberry jam-framed mouths and fingers happily devour something spongy.
Their uniquely sculpted cakes prioritise seasonally flavoursome ingredients, sourcing locally where possible, but packaged up in an eccentrically expressive design.
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