A wedding without a cake is incomplete, right? Delicious, sweet and beautiful, it's one of the main stars of big celebrations. That's why finding the best cake option that will satisfy more than one of your senses is so important. From minimalistic and small cakes to multi-tiered grand ones, there are so many variations to choose from. Not sure where to start? Well, you’ve come to the right place! We've gathered Australia's top bakers, who are ready to accept your challenge and create the most delicious and aesthetically pleasing wedding cake just for you and your loved ones to enjoy. Scroll down to meet these creative souls!
Tash from Baked in Space creates delicious vintage cakes for special occasions, including birthday parties and weddings. What started as a love for baking sweet dessert pieces has now transformed into a successful career. Tash believes that vintage cakes invoke a sense of nostalgia that draws everyone and anyone in. Creamy, colorful, and sometimes even sparkly cakes by Baked in Space have been featured on the pages of Elle Australia and The Urban List. It's not surprising! Tash’s incredible desserts are just too hard to resist. Whether you need a big or small cake, with a customized message or without — Tash always puts her all into baking the most beautiful and, most importantly, delicious desserts that make her clients happy and satisfied.
If you are looking for delicious and beautiful cakes, then Bakes by Her is the right place. Helena, the self-taught baker, owner, and decorator behind BHH, creates bespoke, thoughtful cake designs that taste just as good as they look. In her childhood, Helena tried every artistic hobby possible and found herself drawn to baking. This passion ultimately led her to launch her very own business in 2019. Within a year, Helena had established a signature style for her brand. Show-stopping cakes, beautiful cupcakes, and personalized cookies — each piece is created with a tremendous amount of care and love poured in. Whether you are celebrating a birthday, a special occasion, or a milestone, BHH cakes are for you.
De La Rosa Cakes is a luxury bespoke wedding cake design studio based in Perth. The studio was founded by former biomedical scientist Amy de La Rosa, whose interest in baking blossomed into an incredible business idea. That’s how De La Rosa Cakes was born. The studio is on a mission to create edible works of art that help people celebrate their most pivotal moments. De La Rosa's creations were featured in Cosmopolitan, Bride, Cake Central, Style Me Pretty, and other leading publications. The studio is highly regarded for their designs and signature style, which includes unique icing flowers, lace, hand piping, and ruffles. De La Rosa Cakes is a fine balance of timeless elegance, fashion influence, femininity, and fresh modern appeal.
Ekat’s Couture Cakes is the home for high-end custom cakes and artisan chocolate. Ekaterina Salinger is the driving force behind the studio’s creative process. In 2018 she gave up her career in Sales and Marketing to fulfill her long-time passion. Today, she is an in-demand baker specializing in wedding cake designs. Feminine sophistication, iconic beauty, exquisite texture, and intricate detail — these words perfectly describe the studio’s signature style. Ekaterina loves capturing the essence of each couple and ensuring their special cake tells their unique story. The studio's creations were seen in the pages of Hello May, To The Aisle Australia, Magpie Wedding, and more. Ekat’s Couture Cakes delivers its exclusive desserts to venues throughout Brisbane, the Gold Coast, Byron Bay, and the Sunshine Coast.
Andie Wheeler is a Sydney-based designer passionate about photography, fashion, and creating cakes. Actually, Andie’s desserts are with a twist. They are fake. Wheeler creates vintage faux cakes that can be used as props for decorations and photoshoots. Cream-like textures, berries, and fruits, stunning decor with various cute characters — Andie’s handmade fake desserts look so true-to-life that it’s hard to believe they are inedible. Wheeler's cakes are of different shapes, sizes, and colors. Heart-shaped faux dessert with lime on top or something more classic? Two-tier or not? Each Andie’s project is thoughtful and unique. “Fake it, till you cake it” — the motto the designer follows.
Sydney-based Fiora Cakes dessert studio specializes in creating delicious bespoke cakes that will bring your ideas and vision to life. Fiora Cakes will try their best to incorporate your preferred theme in ways that remain true to their style. The studio offers an array of different dessert options: chocolate shards, petite tarts, cupcakes, and, of course, fancy cakes. Be that a vintage classic cake, sherbet, or letter-shaped one — Fiora Cakes will deliver the most stunning, unique, and delicious result possible. The desserts can be customized with the message of your choice, which is a great way to commemorate the special occasion.
Got a celebration coming up? Then reach out to Mali Bakes. It's a bespoke cake shop focused on delivering bold flavors and unique designs. Cakes created at Mali Bakes recall the bliss, joy, and warmth of childhood memories spent with loved ones and friends. A delicious mixture of Thailand's colorful palette and love of retro-cookbook aesthetics make Mali Bakes stand out as one of the brightest bakeries in Melbourne. Everything here is made from scratch with delicious ingredients, including Burd’s Farm free-range eggs, Callebaut chocolate and cocoa powder, New Zealand butter, and fresh fruits from local growers. At Mali Bakes, creations are all beautiful inside and out.
After moving to Australia with her husband, Marina Machado found herself in baking artistry. Once she created a wedding dessert for a friend, Machado got hooked. Now baking is more than a job for Marina, but it is a true passion, vocation, and opportunity to show her artistic side. She delivers beautiful cakes and creates epic dessert tables in Brisbane, Byron, and beyond. All of her creations are works of edible art that are as beautiful on the inside as they are on the outside. Marina’s creations express a dedication to perfection in taste and presentation. Machado’s work was featured in Vogue, Grazia, and The Lane magazines. Marina believes that making delicious cakes is what she is meant to do.
Michelle Portelli is a Sydney-based artist who specializes in creating bespoke custom wedding and celebration cakes for all occasions. While aesthetics are a priority for Michelle, the flavors, ingredients and freshness of the created cakes are just as important. Portelli loves to collaborate with clients and get inspired by their concepts to deliver the best possible result that reflects a unique story and vision. Michelle pays utmost attention to detail and loves working with fresh or handcrafted flowers to enhance the beauty of the created cakes. Elegant, sophisticated and insanely delicious, Michelle Portelli’s desserts will make you yearn for more.
Nobody Hates Cake is a top wedding cake bakery located in Melbourne. They create rich in taste and inspiring desserts for all kinds of occasions, from birthday parties to weddings. Looking for a small classic round cake or a three-tier square-shaped one? Nobody Hates Cake is perfect at everything! They can create cakes of different shapes, sizes, colors, and decor. So, you don’t have to worry about anything. At Nobody Hates Cake, they craft timeless and elegant desserts with a modern touch. Their cakes always amaze everyone with delicate taste and stunning visuals. Well, what are you waiting for? Don’t hesitate to reach out to Nobody Hates Cake, and you won’t regret it.
Throughout her life, Stacy has always sought new inspiration and creative experiences. A former Art Director for boutique salons in London, Brisbane, and Sydney, she made the bold decision to change her career and creative field. Today, Stacy is an in-demand pastry chef taking on the Sydney cake scene, creating desserts for special occasions and loved and cherished moments. Bold colors, soft blushes, rustic swirls, and caramel dips combined with fresh flavors — Brewer’s cakes are top-notch. She draws her inspiration from visual art, blooms, and personal human existence. Stacy's biggest reward is seeing the reaction and delight of her clients during the reveal and taste experience.
Sydney-based studio Sweet Bloom Cakes was founded in 2008 by Dewi Kurniadi, whose passion is bringing edible works of art to life. The studio offers custom designs, handcrafted cakes, confections, and personalized event experiences. Dewi is a self-taught baker with a background in fashion — she utilizes this experience to create unique desserts for special occasions. Kurniadi started Sweet Bloom Cakes as a little side project from home, but it exceeded all her expectations. As her clientele increased, Dewi found herself fully immersed in her craft. Since then, Sweet Bloom Cakes has evolved into a business that continually pushes boundaries in cake design. Together with her team, Kurniadi produces aesthetically beautiful products that taste delectable for clients to enjoy on their special days. The studio’s signature cakes and desserts are all made with love.
Mirjana’s love for baking and design was born when she was a kid. She enjoyed watching her grandmother work as a cake decorator. Though Mirjana built a successful career in fashion, she ultimately took another direction pursuing her dream of being a baker. Mirjana’s experience working for Australian fashion houses gave her an appreciation for design and an eye for detail, which she now applies in her new endeavors. The baker uses original recipes and the finest ingredients to craft the tastiest and most beautiful cakes. Mirjana appreciates that her clients are looking for something personal to commemorate a special occasion, which is why she makes each cake to order by consultation. Mirjana is already looking forward to creating something beautiful and unique for you, so don’t be shy to contact her.
Violet & Salt is Melbourne’s artisan dessert studio for life’s sweetest moments. At Violet & Salt, just as much time and focus go into creating flavor combinations as it does into the design process and creation of their clients' bespoke cakes and desserts. The studio’s contemporary unique designs and bold use of color are paired with well-developed recipes for unparalleled taste and beautiful aesthetics. Violet & Salt will work closely with you to fully understand your vision and bring your idea to life as delicately as possible. They use only the finest ingredients, both locally sourced and European imported, to deliver high-quality results. The Violet & Salt team loves textures, modern and whimsical applications, florals, and luxe embellishments. Whatever your event is, the studio guarantees a sweet and unforgettable experience.
Zoë Clark is an award-winning cake artist whose love for baking started from an early age. As a child, she enjoyed spending her time baking and decorating cakes with her mum. Zoë worked in some of London’s best bakeries and later set up her own business from home. Simplistic and elegant, Clark’s cakes are frequently featured in international sugarcraft and bridal titles. Moreover, in 2011, Zoë designed a cake for Her Majesty the Queen to celebrate her Diamond Jubilee. Since 2017, Clark has been working in Australia, where she launched a new cake business on the Sunshine Coast. From classic, iced, tiered wedding cakes to fabulous birthday creations, cupcakes, cookies, and macarons — Zoë’s designs inspire both her clientele and fellow cake artists alike. With Zoë Clark Cake, your sweet dreams will come true!