Softside, Content: Danielle Guizio
Herrlich Dining
Food today goes far beyond taste—it's the presentation that has become the most important form of visually storytelling. How your dishes are arranged can completely shift the mood, enhance your wedding theme, and ignite conversation amongst guests. The most compelling displays rely on unexpected textures, clever structure, and thoughtful use of materials. When you experiment with form and atmosphere, even the simplest ingredients can feel striking. Below, discover creative styling ideas that will bring creativity and personality to the table.
Atelier Flora, Content: Herrlich Dining
Alice Malaret
Vertical Sculptures
Building upward will bring a visually striking and sculptural-like quality to your table spreads. Don’t be afraid to stack bread, skewers, or even fruits and vegetables to create layered presentations in your tablescapes or grazing tables. These dimensional presentations are bold with a touch of whimsy.
John Joseph
Laila Gohar, Photography: Adrianna Glaviano
David Stark Design, Content: Zoë de Givenchy
Surrealist Objects
Let the food be the art with abstract shapes and elements of illusion. Turn your bread into furniture, the cake into a chair, or mold your butter to resemble other dishes. These trompe-l’œil food arrangements will give your wedding an experiential approach, and your guests will enjoy something so imaginative.
Bérenger Hibou, Content: Herrlich Dining
Herrlich Dining, Photography: Fanette Guilloud
Laila Gohar
Herrlich Dining
Soft Serves
Laila Gohar
Mirrored Surfaces
Mirrored trays and reflective tiles instantly amplify light and color that reflects upwards. By using these gleaming surfaces, you can create an art gallery-like environment that’s perfect for weddings with a more modern theme. To create that ultra-sleek look, this technique works best with smaller bites and minimalist dishes.
Honey + Thyme Events, Photography: Love Bears
Valerii Lindstrem
Zero Bricole
Multi-Layered Displays
Layered spreads guide the eye down the table and will instantly add depth to the setup. With a few measured changes in height—whether through stacking elements or the design of the table itself—the entire layout becomes instantly more dynamic. Get creating with your layout and try this method with your cocktails, dessert stations, and grazing tables.
Edetri
Alice Malaret
V-Zug
Omer Gilony, Photography: Jordana
Laila Gohar
Semmzk
Lace & Crochet
Lace and crochet always have a soft and nostalgic touch that complements almost every other design element. Whether you’re contrasting with modern dishes or going full out on the vintage-inspired theme, place doilies under pastries, cocktails, or small appetizers, or lace up your bread for a hint of romance. It’s a small but subtle layer that will instantly elevate any plate.
Herrlich Dining
Danique Dobbe, Photography: Simone Frank
Clara Santa Isabel
Delectable Spoonfuls
For a more experimental and immersive dining experience, individual bites served on spoons offer a refined approach. Each spoon becomes a miniature stage for layered flavors, delicate garnishes, or sweet bites. They’re perfect for cocktail hours, dessert, or tasting menus, inviting guests to enjoy one thoughtful mouthful at a time. It’s a playful format that makes sampling feel special.
Idan Gilony
Idan Gilony
Chris Gentilini
Herrlich Dining, Photography: Fanette Guilloud
Oui Event, Photography:
Year & Day, Photography: Emily Ferretti
Artistic Grazing Tables
Grazing tables thrive on abundance and strategic placement. By arranging fruits, cheeses, breads, and charcuterie in sweeping lines or playful arrangements, you create a display that feels generous and inviting. Here, movement is key, and you can either go symmetrical or playful. Either way, you’ll create a lush and shareable centerpiece that guests will love to explore.
Alice Malaret
Ananas Ananas
Mimosa Posy
Silver Platters & Dishware
Silver is having its moment this year, and it will instantly add a polished touch to any dish or service. The sheen beautifully catches the light, giving food a subtle glow and bringing an elevated allure to the occasion. Vintage pieces, in particular, introduce character that will complement more creative dishes.
Xanthe Moss
Andrea Sham, Photography: Charlotte Robin
Lena Sheida Ghaninejad
The Gemini Bake
Eldr Flwr
Le Supper Club, Photography: Camille Collard
Chic Bar Carts
Rolling carts offer both function and style, transforming your wedding service into a moment of presentation. They’re ideal for champagne towers, dessert bites, or tableside cocktails. The mobility allows you to shift the experience from one room to another, creating an element of surprise. A well-styled cart becomes a mini display all on its own.
Sophie's Table, Photography: Sierra Young, Lauren Kim
Herrlich Dining, Photography: Fanette Guilloud
Caro Diario
