Your wedding menu has the power to make a statement through flavor, style, and presentation. In 2026, couples are turning their receptions into immersive culinary experiences that are designed to surprise, delight, and inspire. Through unique food styling techniques, grazing tables, and fresh takes on classic dishes, you can make your wedding truly unforgettable (and delicious) from cocktail hour to dessert. Here’s what’s on the menu for next year.
Branded Food
Monogrammed food and drinks bring personalization to the next level. With endless options from vegetables to bread, cakes, butter, and even cocktail garnishes, you can emblazon anything with your initials, monogram, or wedding motif. Branded food creates a cohesive theme and doubles as a chic keepsake for guests.
Holy Sugar for Miu Miu
Alice Malaret for Miu Miu
Tables Tables Tables, Photography: Sofía Menassé
Daniel Molina
Disco Cubes
La Louème
Art-Inspired Entrees
In 2026, you can expect food that looks as good as it tastes. With just a few creative techniques, you can bring Michelin-level plating to your reception. Chefs are taking inspiration from modern art, plating dishes with abstract shapes, vibrant colors, and unexpected textures that turn dinner into a visual experience.
Cuhnja
James Lee
Johanna Alscheken
Cubes
These mini geometric delights are trending across appetizers and desserts. From savory to sweet, elegant bite-sized cubes add a modern edge to even the most traditional platters. Whether presented in perfect arrangements or asymmetrically, try serving on mirrored surfaces or silver platters for an even more futuristic appeal.
Cuhnja
Alice Malaret for Mugler
Alice Malaret for Miu Miu
Sabato for Caudalie
Tiberi Club
Alice Malaret for Louis Vuitton, Photography: Pierre Brusco
Interactive Service
2026 is rewriting the rules of service. With more and more couples opting for experience over a traditional meal, they want their guests to be part of the action. Think touch sensitive dinnerware transforming color with heat, a palette of paint-like pigmented dips, turning guest into artist, or a build-your-own dessert, complete with mystical dry ice for a science-like experimentation unfolding in real time. Let your imagination run wild, weaving unique presentation, performance and palettes into sensory moments that spark conversation, instil wonder and carry memories far beyond the plate.
Julie Rothhahn, Photography: David Hugonot Petit
We Are Ona, Photography: Ali Valdez
Table of Hands for Central Embassy
Savory Cakes
Move over, sugar—savory is stealing the spotlight. In 2026, cakes are no longer saved for dessert, but reimagined in salty forms that are perfect for appetizers, grazing tables, and cocktail hour. Piped butter, stacked layers, and vegetable creations are just a few of the ways to wow guests without relying on sweetness.
Earth and Events
Fanny Chotel
Herrlich Dining
Fanny Chotel
Atelier Flora
Fanny Chotel, Photography: Julia Velázquez Charro
Silver Trays
Simple, chic, and super easy to execute, classic silver trays are making a comeback as a sophisticated way to serve hors d'oeurves and cocktails. Presentation is everything when serving little bites, and these gleaming metallics can add instant elegance. These trays are perfect for more formal settings and can be used in various services and presentations throughout the night.
Cuhnja
Freme Craiche for Drink Dona
Sabato, Georg Jensen
Modern Art Gallery Grazing Tables
Grazing tables are evolving into gallery-worthy installations. Carefully curated platters of charcuterie, vegetables, and artisanal bites are styled like contemporary art exhibits. Styled with iconic linens, platters, or directly on the table itself, these arrangements are as much a feast for the eyes as for the palate.
Sabato
Idan Gilony
Alice Malaret for Samaritaine Paris
Cuhnja
Casa Lawa
Idan Gilony
Herb-Infused Ice Cubes
Ice can now be gourmet and the perfect addition to cocktails. Cubes infused with herbs, spices, or even edible flowers are adding subtle flavor to drinks while keeping them visually striking. It’s a small detail that elevates every drink.
Disco Cubes
Disco Cubes
Disco Cubes
Lace Doilies & Napkins
With vintage-inspired wedding themes on the rise, it's no surprise lace and crochet placemats, doilies and napkins have also made their way to food service. Elevate your grazing tables and tablescapes with preloved delicately patterned napkins. It's a small but romantic detail for a touch of elegance, but equally softens the surface of the table and anchors the dinnerware.
Diana Jun
Klara's Table for Abel Fragrance
Laila Gohar, Photography: Adrianna Glaviano
Klara's Table
Flavor Dining for Maison Valentino
Pouf
Colorful Cocktails
Cocktails can be part of the decor with vibrant hues, edible garnishes, and playful presentations. Create an exciting moment for guests and add a pop of color to your reception with fruity and flavorful combinations. Arrange in various glass sizes and color combinations for an even more impactful display.
