No celebration feels complete without an irresistibly delicious, showstopping cake at its center. A cake not only adds sweetness to the occasion but also serves as a stunning focal point for your celebration. To ensure your dessert leaves a lasting impression (and, of course, tastes as good as it looks), we've curated a list of 15 exceptional cake designers across the U.S. From intricately detailed custom creations to decadent, mouthwatering flavors, these talented artisans are experts at transforming cake into a truly unforgettable experience.
Deaux Baker
Pamela Thibodeaux’s cakes are as stunning as they are delicious—each one a unique masterpiece. As the visionary behind Deaux Baker, she experiments with flavor pairings, colors, and shapes, crafting designs that range from whimsical and abstract to elegant and structured. Every cake is expressively decorated with fresh florals sourced from local farms, ensuring a seasonal, artful, and truly one-of-a-kind creation.
Dream Cake Test Kitchen
Behind the Dream Cake Test Kitchen is self-taught, Chicago-based artist Hyun Jung Jun, who has been creating unique, out-of-this-world cake designs since 2020. Her signature? Gorgeous dome-shaped cakes, perfectly coated in either buttercream or mirror glaze. Originally from South Korea, Hyun Jung loves adding a twist to her sweet treats with ingredients inspired by her heritage, often using Chinese spices, black pepper, and turmeric. She believes these ingredients are the secret to unlocking the savory side of desserts in the most delightful and unexpected ways.
From Lucie
If you live in NYC, chances are you’ve heard of From Lucie—the charming and viral bakery that has become a favorite among cake lovers. Founded by Lucie Franc de Ferriere, her passion for baking shines through every creation. She prefers to keep her edible masterpieces as natural-looking as possible, embracing an organic aesthetic. Using only seasonal ingredients, each cake bursts with unique flavors and is crowned with locally sourced flowers. Lucie’s creations offer a perfect balance of artistry and flavor, transforming every bite into a moment of pure bliss.
Sasha Piligian
From cakes to pies to pastries, Sasha Piligian's creations are bursting with bold, exciting flavor combinations that are sure to surprise and delight. Each dessert is a passionate expression of her love for seasonal ingredients, bringing the freshest, most vibrant flavors to life. Sasha's sweet treats invite you to experience a journey of indulgence, where classic comforts meet unexpected, innovative twists.
Gigi’s Little Kitchen
Gigi of Gigi’s Little Kitchen crafts vegan and dairy-free cakes with a distinctive, artistic touch from her Brooklyn home kitchen. Bold, unconventional, and playful, her creations explode with a kaleidoscope of color and intricate detail. With a reputation for avant-garde, eye-catching designs, Gigi’s cakes have caught the attention of A-list celebrities such as Bella Hadid, Billie Eilish, Dua Lipa, and Harry Styles.
99
99 is a charming micro-bakery based in Brooklyn, New York, run by Mina Park. Inspired by the fond memories of her Asian-American childhood, she creates desserts that evoke nostalgia while being as visually delightful as they are delicious. Mina's cakes are light and delicately balanced, with a perfect blend of whipped mousse, pureed fillings, and seasonal fresh fruit, all without being overly sweet.
Jasmine Rae Cakes
For nearly two decades, Jasmine Rae de Lung has been crafting exquisite cakes that elevate special occasions. Her work is defined by a natural, elemental, and organic aesthetic, with each baked creation reflecting a sense of movement and grace. Jasmine takes great care in listening to her clients, ensuring their vision is brought to life with precision—creating not just a delicious dessert, but a stunning centerpiece that enhances the celebration.
Yip Studio
Yip Studio, founded by Amy Yip in 2019, is leading the way in innovative cake-making. Known for their striking rock-inspired cakes, the studio fuses sculptural artistry with bold, contemporary design. Yip Studio’s creations are a unique blend of traditional Asian-inspired flavors and modern, unexpected aesthetics, offering an exciting experience that challenges the conventional boundaries of pastry.
Maria Amaria
At the heart of Maria Amaria, founder María Araujo reimagines traditional cake design with a fresh, dynamic approach—playful yet elegant, unconventional yet refined. She draws inspiration from her Venezuelan and Mexican roots, global experiences, and a deep passion for design and gastronomy, creating desserts that spark a feeling. Maria adorns her cakes with seasonal blooms, uses locally sourced ingredients, and infuses each one with a secret ingredient: her emotions.
Dreamy Figs
Bella, the baker behind Dreamy Figs, creates surreal, dreamlike sweet treats that are both whimsical and captivating. From bold, fruit-adorned delights to delicate confections blooming with flowers, her desserts offer a perfect balance of color, elegance, and flavor to please every taste. Her cakes, adorned with thick, textured piping and rooted in traditional techniques, exude a playful yet modern flair that makes each creation truly one of a kind.
Nazli & Co.
Nazli & Co. is redefining wedding and celebration cakes with their bold, playful designs and a speciality for seasonal tastes. Born from a deep love of baking, the South Asian-inspired studio marries artistry and flavor. Nazli & Co.'s creations are a celebration in themselves—a fusion of unexpected ingredients, vibrant aesthetics, and a deep commitment to bringing people together over something truly special.
Loria Stern
A multifaceted culinary artist and botanist, Loria Stern is celebrated for her innovative approach to food. In 2016, she founded Eat Your Flowers, a bakery and catering brand that champions sustainability, inclusivity, and a deep love for nature. Loria first gained recognition as the pioneer of botanical-pressed cookies, a concept that highlights her creative use of flowers, herbs, and plants. With every creation, she transforms nature’s bounty into visually stunning, nutritious, and irresistibly delicious edible art.
Jordan Rondel
Combining beauty with exceptional flavor, Jordan Rondel's cakes make for striking statement at any wedding. Instead of food coloring or fondant, she enhances her designs with fresh flowers, freeze-dried fruits, and natural powders. The flavors are as unique and refreshing as the designs, with options like matcha cherry, lemon raspberry, triple berry, and many more, each one as unforgettable as the next.
Aimee France
Aimee France's vegan-friendly confections push the boundaries of traditional baking, showcasing a unique flair and artistry. Her cakes are instantly recognizable for their whimsical style, painterly frosting, and inventive flavor combinations. Aimee’s talents have earned her a celebrity following, with clients including Prada, Chloë Sevigny, and AnnaSophia Robb.
Roxanne Rosensteel
From her sun-soaked kitchen in Santa Barbara, Roxanne Rosensteel seamlessly blends artistry and flavor in her exceptional desserts. Her creations—including flower-adorned sheet cakes, delicate wedding pavlovas, meringue croquembouches, and vibrant berry tarts—combine beauty with taste. Roxanne's desserts tell a story, transforming any occasion into a visual and culinary experience.
