The culinary scene in New York City is constantly evolving, with new restaurants popping up all the time. From trendy cafes to fine dining, the city has it all. If you're looking to try something different and explore some of the latest additions to New York's culinary landscape, you've come to the right place. Here are 6 new restaurants in the city that you won't want to miss.
Nestled in the Greenpoint neighborhood, House Brooklyn is an intimate tasting counter with just eight seats. The modern bistro is helmed by Michelin-starred chef Yuji Tani, who also runs a restaurant under the same name in Tokyo. At House Brooklyn, guests can indulge in a multi-course menu of Japanese French cuisine. One of the most exciting moments of the night at the restaurant is picking your own knife for a Wagyu steak course. During the course, Chef Tani presents a tray of gorgeous hand-carved blades from Japan for guests to choose from, adding a special touch to their dining experience. Keep in mind that House Brooklyn doesn't accept walk-ins. To secure your spot, be sure to reach out to them via email or Instagram.
Jupiter is an Italian restaurant from the owners of Soho’s intimate bistro King. The new dining spot debuted at the end of 2022 and is located at Rockefeller Center. While the focus of Jupiter’s menu is housemade pasta, the restaurant also offers a variety of antipasti, such as marinated mozzarella with peas and bruschettas with crab. For the main course, guests can try a porterhouse steak or a whole grilled dorade stuffed with rosemary and lemons. Jupiter is perfect for any occasion, be that a business meet-up or a date.
K’Far is an Israeli restaurant, cafe, and bar set within the Hoxton Hotel in Williamsburg. The dining is run by Israeli chef Mike Solomonov and inspired by his hometown of K'Far Saba. Start your day with a Jerusalem bagel for breakfast, or stop by later for lunch and try their shakshuka. And if you're in the mood for a hearty dinner, be sure to treat yourself to their Persian lamb shank. You can visit K'Far anytime because it is open all day long! The cozy, village-like layout makes it the ideal spot for hanging out with your friends or just chilling out solo.
Koloman harmoniously merges the charm of European cafe culture from the turn of the century with the vibrant spirit of modern New York. Named after the Austrian artist Koloman Moser, the restaurant is tucked inside Manhattan’s Ace Hotel. At Koloman, the culinary team led by Chef Markus Glocker blends Parisian creativity with Viennese tradition to offer a truly outstanding dining experience. From the savory salmon en croute and beef tenderloin with red wine sauce to the classic schnitzel served with potato salad and iconic Viennese apple strudel, Koloman’s menu is sure to satisfy any guest’s taste.
Oiji Mi is a Michelin-starred restaurant and bar in the vibrant Flatiron District. Led by renowned chef Brian Kim, the dining focuses on traditional yet elevated Korean flavors. Treat your taste buds to a five-course prix fixe menu that includes pumpkin soup, bo ssam, chili lobster ramyun, banana mousse, and other delicious dishes. With its warm and welcoming atmosphere, Oiji Mi is a great spot for those seeking an unforgettable culinary adventure.
Next time you're strolling through the streets of Soho, make sure to stop by Principe. It's a new seafood-focused restaurant from chef Abram Bissell, where local and Italian flavors seamlessly intertwine. Some of Principe’s standout dishes are marinated tuna with blood orange & daikon, oysters with Meyer lemon, and snow crab with mustard greens. And for those with a sweet tooth, the restaurant offers irresistible dessert options. Come here alone, with friends, family, or someone special.