| By Polina Bronstein
The sweetest bouquets are no longer made of flowers alone

The prettiest bridal bouquets this season are looking suspiciously edible. With summer in full bloom, berries are slipping into the floral mix, lending color, texture, and an appealingly just-picked feel. Strawberries can tumble from their stems alongside garden roses, blackberries add a moodier note, while clusters of grapes create something sculptural and almost still-life-like. Used as an accent among blooms or allowed to take over entirely, berries give the traditional bridal bouquet a playful, beautifully undone edge. Ahead, 30 berry-forward designs that might tempt you to carry something a little sweeter down the aisle.

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Category: Planning | Flowers
Author: Polina Bronstein
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