Desty Brami, EyeSwoon, Jenna Saraco
The wedding cake has long been a beloved tradition, symbolizing the sweet unity of two lovers. While it remains a timeless favorite, many couples today love to experiment with their dessert tables, trying out various cake alternatives. Think giant Pavlovas with fruits, tiramisu served in pretty antique cups, and large berry pies. And hardly anyone can resist the croquembouche — a popular French dessert made of choux puff pastry arranged in a towering masterpiece. It's sure to win over even the pickiest guests! For extra chic, you can customize your croquembouche with fresh or dried flowers, or, reimagine the French classic with meringue and madeleines.
Woolloomooloo Cafe & Bar, Laszlo Marie Badet
Jillian Canaj, Lauren Schofield
