Cubed gelatin bites are quickly becoming one of the most talked-about trends in wedding catering, taking over dessert tables and cocktail hours alike. These colorful, bite-sized treats offer a refreshing contrast to traditional cakes and pastries, delighting guests with their jewel-like appearance and customizable flavors. Embraced for their versatility and admired for their retro-inspired indulgence, the options are endless, from sweet cocktail-infused jello shots to late-night savory bites. Molded into geometric shapes, these jelly cubes pair beautifully with contemporary, modern, and artistic wedding themes. But beyond aesthetics, these treats are easy for guests to enjoy while mingling, and caterers love them for being simple to prepare in large batches while still feeling unique and elevated. As more couples seek ways to personalize every element of their celebration, these vibrant, fun cubes are proving to be a standout option that’s both photo-worthy and crowd-pleasing.
Wonhyeongdeul
Alice Malaret, Photography: Pierre Brusco
Gelée x Eact Nunchi
Celine Rousseau
Alice Malaret
Elle is Unbelievable
Alice Malaret
Bad Taste, Photography: Sophie Sahara
